Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramzan special chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ramzan Special Chicken Biryani is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ramzan Special Chicken Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ramzan Special Chicken Biryani:
- Take 1 . Basmathi rice - 3 cups
- Prepare 2 . Chicken - 500 gm
- Take 3 . Onion - 4 sliced thinly
- Make ready 4 . Tomato - 2 chopped finely
- Make ready 5 . Ginger garlic paste - 2 tbsp
- Get 6 . Biryani masala - 1 tsp
- Make ready 7 . Cloves - 5
- Take 8 . Cinnamon - 2 sticks
- Take 9 . Cardamom - 3
- Take 10 . Bay leaf, Mace, Stone flower - 1
- Make ready 11 . Black cardamom - 1
- Take 12 . Salt - as needed
- Take 13 . Mint - Handful chopped
- Prepare 14 . Coriander - Handful chopped
- Get 15 . Oil - 250 ml
- Make ready To Marinate:
- Prepare 1 . Chilli powder - 2 tsp
- Get 2 . Curd - 125 ml
- Get 3 . Orange food colour - pinch
- Make ready 4 . Green chilli - 4
- Take 5 . Lemon - 1
- Take 6 . Salt - 1 tsp
I have tried this recipe a couple of times and its turned out brilliant. Do try this amazing dum style biryani with. The famed biryani of Thalasseri is a unique preparation that is enticingly spicy. A staple during Eid, this rice treat is a sumptuous mix of colours and flavours.
Instructions to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
- While onion cooking other side wash basmathi rice and soak.
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
- Add coriander and mint leaves. Add salt.
- Now add chopped tomato and biryani masala. Cook until chicken quarter done.
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
- Serve hot with raita or biryani gravy.
Click for more Ramadan special recipes from Kerala / Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes. Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes. Making Biryani can never get easier than this. I love biryani and make them more often than anything else. Essential Masalas: Garam Masala & Biryani Masala.
So that’s going to wrap it up for this exceptional food ramzan special chicken biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
