Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork shogayaki (ginger pork). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Shogayaki (Ginger Pork) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork Shogayaki (Ginger Pork) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Shogayaki (Ginger Pork):
- Take 300 g thinly sliced Pork
- Make ready 1-2 teaspoons Oil
- Make ready <Sauce>
- Make ready 1 small piece Ginger *finely grated
- Take 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Prepare 1/2-1 teaspoon Sugar *optional
Steps to make Pork Shogayaki (Ginger Pork):
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
So that’s going to wrap this up with this special food pork shogayaki (ginger pork) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
