Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Bread is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my entire life.
Find Deals on King Arthur Gluten Free Banana Bread in Baking Supplies on Amazon. Bread, Bagel, Brownies, Pita, Rolls, & More. Stir banana mixture into flour mixture; stir just to moisten.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready 220 g softened butter
- Get 300 g sugar
- Get 1 packet vanilla sugar
- Get 2 eggs
- Make ready 4 very(!) ripe bananas, mashed with a fork
- Make ready 375 g flour
- Get 2 teaspoons bicarbonate of soda
- Make ready 1 pinch salt
- Take 250 ml Greek yogurt
- Prepare 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Take 1 Bundt- or Gugelhupf cake tin
Stir in flour, baking soda and salt just until moistened. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes.
So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
