Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, devil lobster rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Devil Lobster rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Devil Lobster rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Devil Lobster rolls:
- Get filling
- Take 1 lb lobster meat
- Get 2 1/2 cup panko breadcrumbs
- Make ready 1 large onion, chopped, finey
- Take 1 tsp tomato paste
- Make ready 1 tsp salt
- Get 2 large eggs
- Get 1/4 cup sweet peppers
- Take 1 bay leaf
- Prepare 1/4 tsp saffron threads
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1/2 cup milk
- Prepare coating
- Take 1 cup breadcrumbs
- Take 1 large egg
- Get 1 tbsp water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that is going to wrap this up with this special food devil lobster rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!