Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, native american salt potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Native American Salt Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Native American Salt Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Native American Salt Potatoes:
- Get 1/2 cup salt natural large grain
- Get 1 pound red potatoes skin on
- Prepare 1/2 cup melted butter
- Get 2 quarts water
- Prepare To taste fresh ground black pepper
Instructions to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
So that’s going to wrap this up for this special food native american salt potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
