Banana bread
Banana bread

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

To get started with this recipe, we must first prepare a few components. You can have banana bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:
  1. Get 200 g flour
  2. Take 2 eggs
  3. Get 3 ripe bananas
  4. Get 80 ml sunflower oil
  5. Make ready 3 tsp baking powder
  6. Take 1 pinch salt
  7. Take 1 tbsp sugar, but you can use more if you like

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

Steps to make Banana bread:
  1. Preheat the oven to 160 degrees. Mash the bananas with a fork until it's like a purée. Mix then the flour with baking powder and salt.
  2. Add in to a bowl sugar, oil and one egg. Whisk it for 2min.
  3. Add then the second egg and whisk again for 2min. Pour in the banana and mix well. Sieve now the flour mix to the wet mix.
  4. Important! Do not mix the flour in. Just stir it until all the dry flour is wet. That keeps the cake nice and fluffy. Butter a form and add the mixture. Put it now in the preheat oven for 40-45 min
  5. If you would like to add vanilla, mix it in with the wet ingredients. If you would like to add some chocolate or nuts, add them at the end. If you like you can sprinkle icing sugar over it. Enjoy<3

Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!