Pork Chops With Tarragon Onion Gravy
Pork Chops With Tarragon Onion Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with tarragon onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Chops With Tarragon Onion Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork Chops With Tarragon Onion Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
  1. Take 4 centre cut pork chops/8 boneless chops
  2. Make ready 1/2 tsp salt
  3. Make ready 1/4 tsp black pepper
  4. Prepare 1/2 cup all purpose flour
  5. Prepare 1 tbsp olive oil
  6. Take 1/2 cup thinly sliced onion
  7. Prepare 3/4 cup beef broth
  8. Make ready 1 tbsp tarragon
Steps to make Pork Chops With Tarragon Onion Gravy:
  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

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