Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steam fish w/ preserved salted vege. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steam Fish w/ Preserved Salted Vege is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steam Fish w/ Preserved Salted Vege is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Prepare 2 slices red snapper
- Take 2 leaves preserved salted vegetables
- Make ready Ginger
- Make ready Spring onion
- Make ready Cooking oil
Instructions to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that is going to wrap this up with this exceptional food steam fish w/ preserved salted vege recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
