Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Get 3 lb chicken tenders
  2. Prepare 2 cup buttermilk
  3. Get 2 tbsp dried basil
  4. Prepare 2 tbsp dried oregano
  5. Make ready 2 tbsp granulated garlic
  6. Prepare 3/4 tsp salt
  7. Prepare 2 tsp pepper
  8. Prepare 3/4 tsp red pepper flakes
  9. Take 1 1/2 cup smoked almonds
  10. Make ready 12 large sourdough pretzels
  11. Prepare 1 canola oil for frying
  12. Prepare 1 large resealable plastic bag
  13. Take 1 spicy honey dijon recipe follows
  14. Make ready 1/2 cup dijon mustard
  15. Take 1/4 cup honey
  16. Take 1 chipotle pepper in adobo sauce
  17. Take 2 tsp adobo sauce (optional)
  18. Take 1 tsp cider vinegar
Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
  2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
  3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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