Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless banana bread π. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggless banana bread π is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggless banana bread π is something that I’ve loved my entire life.
If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using. TIPS AND TRICKS TO MAKE THE BEST EGGLESS BANANA BREAD.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless banana bread π using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless banana bread π:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 cup brown sugar
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 3 large ripe bananas
- Take 1/2 cup melted butter
- Make ready 1 tsp vanilla extract
- Take 1/2 cup plain yogurt
After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor. Eggless banana bread has always been in my "to-bake" list.
Steps to make Eggless banana bread π:
- Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl.
- In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth.
- Add in all the dry ingredients to the wet ingredients bowl and mix.
- Spray the pan with cooking oil, pour in the batter and bake it for 350Β°F for 55 minutes.
- Enjoy!!
- Nutritional value
So I was really thrilled to find this vegan banana bread recipe and I have to say that hand's down this is the best banana bread ever. It was moist, yummy and the sweetness was just right. You might have noticed that this isn't a small batch banana bread recipe. I love this recipe, and use it often with those mini loaf pans I have leftover after holiday baking. It's naturally vegan, low-fat and can be refined-sugar and gluten-free too, if you feel so inclined. banana bread recipe
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