Deep Dish Double Crust Caramel Apple Pie
Deep Dish Double Crust Caramel Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep dish double crust caramel apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Dish Double Crust Caramel Apple Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Deep Dish Double Crust Caramel Apple Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
  1. Take 2 refrigerated pie crusts
  2. Prepare 2 can apple pie filling
  3. Get 1/3 jar caramel topping
  4. Take 1 tbsp milk or cream - for top crust
  5. Prepare sugar and cinnamon - for bottom crust
Instructions to make Deep Dish Double Crust Caramel Apple Pie:
  1. Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
  2. Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
  3. Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
  4. Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
  5. Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
  6. Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
  7. Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.

So that is going to wrap it up for this exceptional food deep dish double crust caramel apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!