Double Chocolate Teddybear Bread
Double Chocolate Teddybear Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate teddybear bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Double Chocolate Teddybear Bread I wanted to make teddybear-shaped bread. Place the bread cubes in a large bowl, and drizzle with melted butter. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again.

Double Chocolate Teddybear Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Double Chocolate Teddybear Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have double chocolate teddybear bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Teddybear Bread:
  1. Take 120 ml Milk
  2. Make ready 1 Egg
  3. Get 300 grams Strong (bread) flour
  4. Get 3 tbsp Sugar
  5. Prepare 2/3 tsp Salt
  6. Make ready 60 grams Butter
  7. Make ready 1 tsp Cocoa
  8. Get 1 Chocolate custard
  9. Prepare 1 Beaten eggs for glaze
  10. Get 1 Chocolate chips

This is such an easy recipe that yields a moist quick bread with the perfect balance of flavors. There is just enough Banana and just enough chocolate. Add in the chocolate chips and you have a seriously delicious loaf of Double Chocolate Banana Bread! In a large bowl, dissolve yeast in warm water.

Instructions to make Double Chocolate Teddybear Bread:
  1. Put all ingredients except the butter into the bread machine. Switch on the dough cycle. Add butter 5 minutes after the cycle has started. Put the dry yeast in the center of the mixture so that it doesn't touch the water.
  2. When the first rising is complete, divide into preferred number of portions and roll up into a ball. Let rest for 20 minutes.
  3. Roll the dough out with a rolling pin. Fold in the chocolate custard.

https://cookpad.com/us/recipes/142888-chocolate-custard

  1. Shape into a teddybear. Let the dough rise (second rising) for 40 minutes at 40℃.
  2. Brush on a decent amount of beaten eggs for the glaze. Top with chocolate chips. I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
  3. Bake for 15 minutes at 180℃.
  4. Here's how the inside looks.

Stir in enough remaining flour to form a stiff dough. Stir in the brown sugar until completely smooth. Bread is the main food item in Breadwinners. It is mainly delivered by SwaySway and Buhdeuce and it comes in very different variations. In a large bowl, combine flour, cocoa powder, baking soda and salt.

So that’s going to wrap it up with this exceptional food double chocolate teddybear bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!