Fried cajun mangove snapper with citrus garlic butter rice
Fried cajun mangove snapper with citrus garlic butter rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried cajun mangove snapper with citrus garlic butter rice is something which I’ve loved my entire life.

Mix the lemon juice, sugar, vinegar in a pan. Baked Mangrove Snapper with Garlic and Herbs. Just a mixture of garlic, butter, breadcrumbs, and cheese makes this recipe a champion to my family always.

To begin with this recipe, we have to prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Make ready Pan Fried Fish:
  2. Prepare 1 -Mangrove snapper (rinsed)
  3. Prepare 1 -bowl of ice water
  4. Get 1/2 cup flour
  5. Take 1/2 cup corn meal
  6. Get 1 -tsp. Cajun Seasoning
  7. Get 1 -tsp. Garlic powder
  8. Make ready 1/2 -tsp. Black pepper
  9. Prepare Garnish with orange peels
  10. Make ready Citrus Rice:
  11. Prepare Jasmine Rice
  12. Prepare 1/2 cup water
  13. Take 1 cup freshly squeezed orange juice
  14. Take 1 -Tbsp. Butter
  15. Get 1 -tsp. Zest orange
  16. Make ready 1 -tsp. Garlic powder
  17. Prepare Fresh parsely

Coat with the sauce, garnish with parsley and lemon-zest strips and serve. Melt the butter or ghee in a cast-iron or other large skillet over medium/high heat. Liberally season the snapper with the sea salt. Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet.

Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
  1. Clean and pat dry fish.
  2. Put ice cold water into a bowl.
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
  4. Put coating mixture on a large plate.
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
  7. Remove and set on paper towel.
  8. Triple rinse rice.
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
  11. Plate fish & rice and garnish with orange peels.
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat. Roll the fish lightly in flour mixed with salt and pepper. Place fillets butter side down in pan. Drizzle remaining butter-mixture over the fish and flip the fish over. View top rated Mangrove snapper recipes with ratings and reviews.

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