Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, thattukada chicken fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thattukada Chicken Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thattukada Chicken Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thattukada chicken fry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thattukada Chicken Fry:
- Get 1 kg chicken
- Get 1/4 tsp turmeric powder
- Take 2 1/2 tsps kashmiri chilli powder
- Take 1 1/2 tsps chili powder red
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp rice powder
- Take 1 tsp ginger garlic paste
- Prepare 3 tsps ginger garlic crushed
- Make ready 4 nos chillies crushed kashmiri red
- Take 1 tsp lime juice
- Make ready 2 tbsps curry leaves crushed
- Get to taste salt
- Get coconut oil to deep fry
- Prepare 4 nos chilies green slitted
- Get curry leaves
Instructions to make Thattukada Chicken Fry:
- Wash the chicken pieces
- Mix with all the ingredients listed above and marinate it for 2-3 hrs.
- Deep fry in coconut oil.
- Fry green chili and curry leaves separately and garnish.
- Thattukada chicken fry is ready to serve
So that’s going to wrap it up with this exceptional food thattukada chicken fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
