Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy shrimp and slaw tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Shrimp and Slaw Tacos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tangy Shrimp and Slaw Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously Since these shrimp are going in a taco, it's really best that they're totally free of shell. Removing the shell and tail from shrimp is.
To begin with this recipe, we must first prepare a few components. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Shrimp and Slaw Tacos:
- Take 3/4 lb thawed jumbo shrimp (16/20 size)
- Take 1 tsp butter
- Prepare 2 tbsp canola oil
- Make ready 1/4 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Take 1/4 tsp adobo seasoning
- Get salt
- Get black pepper
- Prepare 8 oz shredded cabbage (slaw mix)
- Get 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
- Make ready 1 tsp lime juice
- Take 8 oz canned chick peas
- Make ready 2 tbsp medium salsa
- Get 1 avacado slices
- Take 1 shredded cheddar jack cheese
- Take 1 flour tortillas (taco/fajita sized)
Combine olive oil, lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. I am love seafood in tacos; they remind me of fresh California summers thanks to the light, tangy slaw and the sweet seafood in a warm flat bread.
Steps to make Tangy Shrimp and Slaw Tacos:
- Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
- Mash chick peas in a bowl then mix in salsa. Set aside.
- Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
- Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
- Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Instead of ordinary chopped lettuce, a tangy slaw with lime juice and mayo pulls the flavors together for a shrimp taco sauce that is muy bueno! This tangy, smoky, garlic shrimp marinade makes a great shrimp taco seasoning. It's quick and easy to make and creates a delicious coating for shrimp and seafood. Though you could eat the garlic lime shrimp on its own, it's even better tucked into a warm tortilla and loaded with your favorite toppings.
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