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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty. Indulge yourself with this recipe for Devil's Food Cupcakes with Dark Chocolate Frosting. It's a heavenly moist and fudgy chocolate cake topped beautifully with dark.

To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Prepare Dark chocolate cupcake:
2. Get 3 cups all purpose flour
3. Get 1/2 cup unsweetened cocoa powder
4. Prepare 1 1/2 cups granulated sugar
5. Prepare 2 tsp baking soda
6. Make ready 1 tsp salt
7. Make ready 2 cups warm coffee (freshly brewed)
8. Prepare 2 Tbsp white vinegar (or apple cider vinegar)
9. Get 4 tsp vanilla extract
10. Prepare 2/3 cup pure olive oil (or canola oil)
11. Prepare Frosting:
12. Make ready 8 oz (1 package) cream cheese, softened at room temperature
13. Get 1/2 cup butter, softened at room temperature
14. Get 2 cups powdered sugar
15. Get 1/2 cup unsweetened cocoa powder
16. Take 1/4 tsp salt
17. Take 1 tsp vanilla extract

Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. How to make chocolate cream cheese frosting!

Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

This recipe is simple, fool-proof, and richly chocolaty. First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top. A rich, dark chocolate cupcake one-bowl recipe made with unsweetened cocoa powder and coffee, then smothered in cinnamon cream cheese frosting. To increase the cinnamon flavor in the cream cheese, double the amount of cinnamon.

So that is going to wrap it up with this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!