Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage & spinach bolognese lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cottage & spinach Bolognese lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cottage & spinach Bolognese lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Make ready 500 g ground meet
- Take Cottage cheese
- Take Mozzarella cheese
- Take 1 can Tomato sauce
- Make ready 1/3 cup onions
- Make ready 2 minced Garlic
- Take 3 table spoons of butter
- Take 2 table spoons of flour
- Make ready 2 cups milk
- Get Baby spinach
- Get Bechamel sauce from scratch
- Take Lasagna noodle (barilla brand) oven ready
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Steps to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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