Italian Chicken
Italian Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Chicken is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Chicken is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian chicken using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Chicken:
  1. Take 2 Chicken Breasts
  2. Make ready to taste Italian Seasoning
  3. Get 1 cup Meat Sauce
  4. Take Shredded Mozzarella
  5. Get Italian Seasoning to taste for topping

The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Get the best of two Italian classics with this chicken parmesan and stuffed shells mashup. Get the recipe at A Spicy Perspective. This Italian chicken is coated in a crispy parmesan crust and baked to perfection along with potatoes.

Steps to make Italian Chicken:
  1. If the breasts are thick slice in half or butterfly
  2. Place in a foiled baking dish sprayed with nonstick (mine is aluminum) times for glass may vary
  3. Add seasoning to both sides of the chicken
  4. Bake 9 minutes at 375
  5. Remove from oven and drain juices. Flip chicken
  6. Top with meat sauce and mozzarella. bake another 5-7 min
  7. Sprinkle the additional seasoning just before serving

An easy sheet pan dinner that the whole family will love! I'm all about the easy meals and this Italian baked chicken is quick, simple and super flavorful. In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Cook up chicken cacciatore, chicken piccata, chicken parm, and more Italian chicken dinners from Rachael Ray's magazine, Rachael Ray Every Day.

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