Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dairy free fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
Dairy free fried chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dairy free fried chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy free fried chicken:
- Make ready Chicken brine (optional)
- Make ready 1 gallon water
- Make ready 10 bay leaves
- Get 4 lemons halved
- Take 1 head garlic split
- Get 1 bunch fresh thyme
- Get 1/4 cup whole black peppercorns
- Prepare 2 cup kosher or table salt
- Take 1/2 cup honey
- Make ready 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Take Seasoned flour
- Prepare 8 cup all purpose flour
- Prepare 3 tbsp garlic powder (or granulated)
- Make ready 2 tbsp paprika
- Take 2 tbsp Onion powder (or granulated)
- Take 1 tbsp cayenne pepper
- Get 2 tbsp salt and pepper
- Prepare Slurry
- Prepare 4 cup water
- Prepare 1 cup all-purpose flour
- Get Oil for frying
- Prepare 2 quart Canola, vegetable or peanut oil…your preference
It is tender and juicy once cooked. This one uses a brine: Dairy free fried chicken Recipe by Feel_my_Burner. I'm sure you can find more using Google. Why some time fried chicken raw inside?
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Why is my fried chicken not crispy? What differentiates a great fried chicken breast fillet sandwich from everything else? Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. I am American, and therefore love me some fried chicken. Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour.
So that is going to wrap it up for this exceptional food dairy free fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
