'Nanban-zuke' (Marinated Fried Fish)
'Nanban-zuke' (Marinated Fried Fish)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 'Nanban-zuke' (Marinated Fried Fish) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Make ready 400-500 g Fish Fillets
  2. Take Salt & Pepper
  3. Prepare Potato Starch Flour
  4. Take Oil for frying
  5. Make ready 1/2-1 Onion *thinly sliced
  6. Take 1 Carrot *sliced into thin strips
  7. Make ready 1/2-1 Green Capsicum *cut into thin strips
  8. Take 2 Tomatoes *sliced
  9. Make ready 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
  10. Get 1/4 cup Rice Vinegar
  11. Get <Marinade>
  12. Get 1/4 cup Soy Sauce
  13. Prepare 2 tablespoons Sugar
  14. Get 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
  15. Get 1/4 cup Water
Instructions to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
  2. Add the vegetables and combine.
  3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat.
  5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
  6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

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