Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cajun Shrimp Sauce (over Steak) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Make ready 1 Tbs. vegetable oil
  2. Take 2 steaks (strip, ribeye, etc.)
  3. Make ready Dash steak seasonings
  4. Take 2 Tbs. butter
  5. Take 8 oz. shrimp, peeled and deveined
  6. Take Dash shrimp seasoning (Old Bay or Cajun)
  7. Prepare 2 cloves garlic, smashed
  8. Prepare Dash pepper flakes
  9. Prepare 1/4 cup vegetable broth (or dry white wine)
  10. Prepare 1/4 cup heavy cream
  11. Prepare 1 Tbs. whole-grain or Dijon mustard
  12. Take Dash Cajun or Creole seasonings
  13. Take 1 Tbs. lemon juice
  14. Get 1/4 cup parsley, chopped
Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

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