Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian wedding soup with penne pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Wedding Soup With Spinach And Meatballs Recipes. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all over the Mediterranean for centuries.
Italian Wedding Soup with Penne Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Italian Wedding Soup with Penne Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
- Make ready 1 packet Lipton Onion Soup Mix
- Take 1 pound Lean Ground Beef
- Prepare 3 whole medium carrots (sliced)
- Prepare 1 whole medium yellow onion (diced)
- Make ready 2 teaspoon minced garlic
- Get 1 container/carton chicken broth
- Get 1 package (10 oz) frozen chopped spinach
- Take Black Pepper * depending on your desired taste
- Get Kosher Salt * depending on your desired taste
- Make ready 1 1/2 cup penne pasta (uncooked)
- Prepare 1 tablespoon olive oil
- Make ready Shredded parmesan cheese
You can use any combination of ground meat you like. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini If using one of those previously listed I'd recommend adding them along with the pasta as they'll need a longer cook time. The spinach cooks almost instantly whereas. The Italian Wedding Soup recipe is inspired from an array of Italian soups famous world-wide such as minestrone soup, Italian pasta soup etc.
Instructions to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
Pasta and/or Greens: I have used very small, star-shaped pasta which I add almost half way through cooking. If I was using regular pasta such as penne or. I'm not sure where the name of this soup originated, but my aunt in Pennsylvania shared the recipe with me. Even in our hot Florida climate, this soup always satisfies. Family and friends frequently ask me to prepare it. —Nancy Ducharme, Deltona, Florida.
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