Mike's Pineapple Chicken Skewers
Mike's Pineapple Chicken Skewers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's pineapple chicken skewers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Pineapple Chicken Skewers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Pineapple Chicken Skewers is something that I have loved my whole life. They are fine and they look wonderful.

Kim & Mike show you how to make pineapple and chicken skewers and a homemade yogurt sauce for dipping fruit. These easy, kid-friendly recipes are a great. Alternating between the chicken and pineapple, thread the pieces onto the skewers.

To begin with this recipe, we must first prepare a few components. You can have mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Pineapple Chicken Skewers:
  1. Prepare Meats
  2. Prepare 4 Extra Large Boneless Chicken Breasts [fat trimmed]
  3. Make ready Vegetables & Fruits
  4. Take 4 large Green Bell Peppers
  5. Get 1 can Pineapple Chunks
  6. Get 2 large Purple Onions
  7. Prepare Marinade
  8. Prepare 1 can 20 oz Dole Crushed Pineapples
  9. Get 1 1/2 cup Teriyaki Sauce [your favorite brand]
  10. Get 1 tbsp Minced Ginger
  11. Take 2 tbsp Garlic Chili Sauce
  12. Take 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
  13. Get Optional Brine
  14. Make ready 1/2 cup Sugar
  15. Get 1/2 cup Salt
  16. Prepare Equipment
  17. Get 1 gallon Sized Ziplock Bag
  18. Make ready 1 Pair Barbecue Tongs
  19. Make ready 8 Metal Skewers
  20. Take 1 large Bowl
  21. Prepare 1 small Pot
  22. Get 1 Brush
  23. Get Serving Suggestions
  24. Prepare 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
  25. Take 1 White Rice

Skewer them as pictured, or cook One bite of these Pineapple Coconut Hawaiian Chicken Skewers, and you'll be doing the hula dance, they're that good! Super satisfying Hawaiian Chicken Kebabs made with bright pineapple, red onion, bell pepper and Thread ingredients onto skewers: thread red onion, bell pepper, pineapple and chicken onto What to Serve with Chicken Skewers. These chicken shish kebabs pair nicely with any number of summer. Chicken Skewers with Pineapple - Exotic: Tender poultry meets sweet fruit.

Instructions to make Mike's Pineapple Chicken Skewers:
  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

Alternately skewer the pineapple, peppers, and chicken on wooden skewers. Add the skewers and fry until golden brown over high heat. Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled. I also grilled the chicken with the pineapple chunks. I boiled the marinade and served it over plain white rice.

So that is going to wrap this up for this special food mike's pineapple chicken skewers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!