Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF
Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys homemade 'cadbury's rolos, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have vickys homemade 'cadbury's rolos, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF:
  1. Prepare 200 grams medjool dates, pitted
  2. Prepare 1/2 tbsp sunflower / peanut butter
  3. Get 1 pinch salt
  4. Get 140 grams (1 cup)chocolate chips, I use Plamil/Enjoy Life brands
  5. Prepare 1 tsp coconut oil, melted

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Instructions to make Vickys Homemade 'Cadbury's Rolos, GF DF EF SF NF:
  1. If the dates are hard, soak them in hot water for a minute or two, then drain well, patting the moisture out with a clean tea towel
  2. Put the dates, salt and nut / seed butter in a bowl then using a stick blender, puree them together to form the thick caramel paste
  3. Line a baking sheet with parchment paper
  4. Freeze the mixture in the bowl for 20 minutes then form little balls out of it. The easiest way is to keep halving the mixture. I made 36 balls of a 'Malteser' size
  5. Put them back in the freezer for 20 minutes on the lined sheet to harden up again
  6. Melt the chocolate together with the oil. See my recipe for tempering chocolate if you like or just blast it in the microwave in 15 - 30 second stints until melted
  7. Use a cocktail stick to pick up and coat the balls in the chocolate. Set back in the freezer for 20 minutes to set. You can use extra chocolate and double dip them if you want a thicker shell
  8. Keep in a lidded container in the fridge until they're gone

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