Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fried pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-Fried Pork is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir-Fried Pork is something that I have loved my whole life. They’re fine and they look wonderful.
Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with lots of different cuts.
To get started with this recipe, we must prepare a few components. You can cook stir-fried pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Pork:
- Make ready 2⁄3 cup Light Soy Sauce
- Get 1⁄4 cup Brown Sugar
- Get 1 tbs Cornstarch
- Get 2 tsp Fresh Ginger, grated
- Prepare 2 Garlic Cloves, minced
- Take 1 tsp Sesame Oil
- Prepare 1 lb Boneless Pork Loin Chop
- Make ready 1 Red Bell Pepper, cut into strips
- Take 6 oz Snow Peas
- Prepare 4 Green Onions, chopped
- Get 4 cups cooked brown rice
So we wanted to take a break from recipes, and show you some basic stir fry techniques. These tips and techniques will work for whatever stir fry you want. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own!
Instructions to make Stir-Fried Pork:
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
How to Saute and Stir-Fry Pork. Stir-Fry is a Chinese cooking technique in which food is prepared rapidly in a wok. In this method, food cooks from the conduction of a hot, oiled pan with temperatures. I chose to use lots of colorful veggies and lean pork, but you. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine.
So that is going to wrap it up for this special food stir-fried pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
