Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tandoori noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tandoori Noodles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Tandoori Noodles is something that I have loved my entire life.
Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Remove from flame n keep aside.then boil noodles and after it becomes soft Tandoori Chicken Recipe - How to Cook Tandoori Chicken This is about as authentic of a Tandoori chicken recipe as you can get without a Tandoor. If you haven't tried Tandoori Chicken you really owe it to yourself.
To begin with this particular recipe, we must prepare a few components. You can have chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori Noodles:
- Prepare Chicken Marination:
- Get 1 . Chicken - 250 gm Boneless
- Take 2 . Yogurt - 1/4 cup
- Make ready 3 . Ginger - 1 tsp chopped finely
- Get 4 . Garlic - 1 tsp chopped finely
- Prepare 5 . Red chilli powder - 1/2 tsp
- Get 6 . Pepper powder - 1/4 tsp
- Make ready 7 . Coriander powder - 1/2 tsp
- Get 8 . Turmeric - pinch
- Prepare 9 . Kasthoori methi - 1/2 tsp
- Take 10 . Lemon juice - 1/2 tbsp
- Make ready 11 . Orange colour - pinch (optional)
- Make ready Ingredients for Noodles:
- Prepare 1 . Medium egg noodles - 250gm
- Make ready 2 . Onion - 1 thinly sliced
- Make ready 3 . Green chilli - 1 finely chopped
- Take 4 . Soy sauce - 1 tsp
- Prepare 5 . Vinegar - 1 tsp
- Make ready 6 . Salt - needed
- Take 7 . Pepper - pinch
- Get 8 . Coriander leaves - 1 tbsp chopped finely
- Get 9 . Oil - 2 tbsp
- Take 10 . Water - enough
Chicken sprinkled with chili powder is baked in yogurt, lemon juice and cumin for a spicy Tandoori chicken dish that is a good source of iron. Crisp fried chicken lollipops pieces are tossed and simmered in a sweet and spicy sauce made by using soya sauce, tomato ketchup and red chilli sauce. A delicious mixture of Noodles, Egg, Chicken, Prawn and veggies tossed in spicy sauces is required in the making of mouth watering Mixed Chowmein or Noodles. This video provides step by step.
Instructions to make Chicken Tandoori Noodles:
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Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
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- Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil.
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Once the noodles done drain the water and show the noodles in running cold water. Keep aside.
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Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
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- Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame.
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Don't add the water sprinkle water and cook until chicken done.
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Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
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- Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.
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