Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mojito lime grilled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Mojito-Lime Chicken. and poblano slaw. And if you want to do some heroic "winter grilling," we've got you covered here. A succulent chicken breast flavored with mojito lime seasoning goes on the grill with fresh poblano and green onion, perfect additions to the.
Mojito Lime Grilled Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mojito Lime Grilled Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mojito lime grilled chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mojito Lime Grilled Chicken:
- Make ready 4 piece Chicken
- Take 5 garlic cloves, minced
- Get 1/2 cup onion, chopped
- Make ready 1/4 cup Orange juice
- Prepare 1/4 cup Lime juice
- Prepare 1/4 cup canola oil
- Get 3 tsp Salt & Pepper
- Prepare 1/2 tsp ground cumin
- Take 1 tsp oregano
- Take 1 1/2 tbsp cilantro, chopped
- Make ready 1/4 tsp chili powder (Cheyenne)
You can also barbecue the chicken if you like. Mojito Grilled Chicken recipe is my version of a dish my mother told me about from Emeril Lagasse. She had seen him make a Mojito Fish that was pan fried and covered with a Lime Mint Beurre Blanc Sauce. This post may contain affiliate links.
Steps to make Mojito Lime Grilled Chicken:
- Combined all ingredients in a zip lock bag. Release as much air as possible.
- Refrigerate for 30 minutes.
- Grill chicken until done.
While the chicken is marinating, the lime wedges get drunk w/ a little bit of rum. Just let 'em soak it all up. Turn the skewers over and baste with the reserved marinade. How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don't have the extremes of raw and dry.
So that’s going to wrap this up with this special food mojito lime grilled chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
