Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter texas sheet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a saucepan over medium heat and bring to a boil.

Peanut Butter Texas Sheet Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Peanut Butter Texas Sheet Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Texas Sheet Cake:
  1. Take For the cake
  2. Make ready 2 cups sugar
  3. Get 2 cups flour
  4. Take 2 large eggs
  5. Get 1 tsp baking soda
  6. Take 1 cup sour cream
  7. Get 2/3 cup creamy peanut butter
  8. Make ready 1 cup butter
  9. Take 1 cup water
  10. Take For the Frosting
  11. Make ready 1/2 cup butter
  12. Take 2/3 cup creamy peanut butter
  13. Get 6 tablespoons milk
  14. Make ready 2 1/2 cups powdered sugar
  15. Prepare 1 teaspoon vanilla

Since peanut butter cakes can be dry, I was encouraged to see that this recipe apparently took that into consideration by including a little oil. This moist cake has peanut butter baked inside the cake and mixed into the icing. plus a sprinkling of peanuts on. My ultra-rich peanut butter self is bound to please your palate. Seriously over-the-top in peanut For all you peanut butter lovers out there - this cake will make all your dreams come true.

Steps to make Peanut Butter Texas Sheet Cake:
  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

If you love peanut butter, then you'll just love this Peanut Butter Texas Sheet Cake! Vickie thinks the frosting tastes like peanut butter fudge! The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. In a small saucepan, melt butter; add milk and cocoa. Whisk in confectioners' sugar and vanilla until smooth.

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