Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's Salmon and Prawn Pasties is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Take 1 piece cooked salmon
- Take 125 gr cooked, large prawns
- Take 75 gr uncooked bacon bits
- Take 2 teaspoons mayonaise
- Prepare 1 sheet best ready puff pastry
- Get 1 egg
- Make ready 2 pinch each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap it up for this exceptional food sig's salmon and prawn pasties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
