Fried Chicken Tender with Umeboshi for Bento
Fried Chicken Tender with Umeboshi for Bento

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried chicken tender with umeboshi for bento. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken Tender with Umeboshi for Bento is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Chicken Tender with Umeboshi for Bento is something which I have loved my entire life. They’re fine and they look fantastic.

Fried Chicken Tender with Umeboshi for Bento This is our family's regular dish.-If the umeboshi is popping out, the chicken will spit when it's being fried. To prevent this, make sure to press it down and dredge well. -The chicken won't cook thoroughly if the oil is too hot. So, make sure it's just the right temperature.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:
  1. Take 8 Chicken tenders
  2. Get 8 leaves Shiso leaves
  3. Make ready 3 medium Umeboshi
  4. Get 1 Egg
  5. Get 1 Flour
  6. Take 1 Panko
  7. Prepare 1 Salt and pepper
  8. Make ready 1 Oil for frying

Put the noodles, carrots and garlic chives into a mixing bowl. Umeboshi (Japanese pickled plums) and shiso is a natural and traditional combination in Japan (especially in sushi), but the sauteed onions blended into the mixture give it a new and satisfying depth that permeates the chicken. Wonderful with hot rice, miso soup, and a small flask of chilled sake. Great recipe for Easy in a Frying Pan!

Steps to make Fried Chicken Tender with Umeboshi for Bento:
  1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
  2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
  3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
  4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
  5. Transfer them onto a rack to drain any excess oil.
  6. Slice them in half, and dish them up.
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Pan-Fried Chicken Tenderloins with Umeboshi Plums. I created this recipe since I love umeboshi plums. If you have chicken tenderloins with sinews, the meat might tear when you try to remove them. Please try to find chicken tenders with their sinews already. Cut chicken thigh to bite-size pieces and put in a plastic bag.

So that’s going to wrap it up for this exceptional food fried chicken tender with umeboshi for bento recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!