Slow CookRed beans with Andouille Sausages & Smoke Neck bones
Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cookred beans with andouille sausages & smoke neck bones. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something which I’ve loved my entire life. They’re nice and they look wonderful.

In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Season to taste with salt and pepper. Ladle into bowls and garnish with cilantro and sour cream if desired.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Take 1 lb Package Red beans
  2. Get 7 cup Cold water
  3. Prepare 1 large onion
  4. Make ready 1 Red bell pepper
  5. Take 1 cup Celery
  6. Get 6 garlic cloves
  7. Get 1 ground black pepper
  8. Prepare 1 garlic powder
  9. Take 1 onion power
  10. Take 1 tsp. liquid smoke
  11. Get 1 ( teasp )Gumbo file
  12. Prepare 1 tsp. ground thyme
  13. Take 1 lb Andouille Sauages
  14. Prepare 1 dried oregano
  15. Prepare 1 ground cloves
  16. Take 1 Smoke neck bones are ham hock( washed,)
  17. Take 1 teaspoon brown sugar
  18. Make ready 1/4 olive oil, extra virgin

Drain fat, and transfer sausage to slow cooker. I used andouille sausage and it really was very good. I don't really know how to explain it, but it's a like whoa The addition of sausage (just kidding - not healthy and I still really ❤ sausage, in particular smoked Andouille sausage yum yum yum), beans, and bell peppers, all simmered up in. This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!

Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
  2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on White Bean Sausage & Kale Soup Is A New Fave. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. This post is sponsored by Hurst's Beans. Thank you for supporting the brands that support this blog!

So that’s going to wrap it up with this exceptional food slow cookred beans with andouille sausages & smoke neck bones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!