Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian sausage stuffed pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until We could not believe the incredible flavors! We get mild sausage from a local Italian deli and no salt organic marinara and herbs pasta sauce from. Nanci explains how she makes delicious her Italian sausage stuffed pasta shells.
Italian sausage stuffed pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Italian sausage stuffed pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian sausage stuffed pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian sausage stuffed pasta:
- Make ready 4 Italian sausages
- Get 6 Brussels sprouts
- Get 1 tbsp minced garlic
- Make ready 18 jumbo pasta shells
- Take 2 diced kumato tomatos
- Prepare 1/4 cup sharp cheddar aged 3 years
- Get 1 tbsp sesame oil
- Take 1 dash salt and pepper
Not only is it easy, cheesy, and delicious, but it is a hit with the entire family and can be made mild or spicy depending on your preferences. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in heaven for men who cook. Italian sausage adds a little spice to a mellow ricotta cheese filling.
Instructions to make Italian sausage stuffed pasta:
- Heat oven to 375°F.
- Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender.
- Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water.
- Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted.
- Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!
This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! Penne goes really well with this spicy Italian sausage pasta recipe. The little tubes are perfect for that sauce. You can use any shape you want.
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