Salmon pesto and almonds
Salmon pesto and almonds

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon pesto and almonds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon pesto and almonds is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmon pesto and almonds is something that I’ve loved my whole life. They are nice and they look fantastic.

This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. It's a fantastic condiment that can To make this recipe, simply add fresh basil, almonds, parmesan, garlic, salt, and pepper to a food processor. Process until the ingredients are broken down.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon pesto and almonds using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon pesto and almonds:
  1. Make ready 1 salmon fillet /person
  2. Make ready 2 teaspoon pesto /fillet
  3. Prepare 2 tablespoon shaved almonds
  4. Get oil

Place the salmon, skin side down ihn a baking dish. International chef Amy Riolo demonstrates how to make salmon fillets with spinach almond pesto. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread - enjoy!

Instructions to make Salmon pesto and almonds:
  1. Preheat the oven to 200.
  2. Lay salmon fillets on a baking tray and top it with pesto spreading it evenly on top of the fillet and sprinkle with almonds.
  3. Put in the oven and cook for 15-20 min. Serve with rice and some vegetables.

Pesto alla trapanese is Sicily's answer to Liguria's more famous basil-rich pesto sauce. But where Ligurian pesto uses pine nuts, this one uses almonds, then adds juicy tomatoes on top of that. Pesto salmon is one of my go-to weeknight dinners, because it's so quick and easy. It's a breeze to make it naturally low carb and gluten-free, and this It's already pretty low in carbs, since most of the breading is almond flour. But, you could reduce the carbs further by reducing or omitting the tapioca.

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