Quick and easy breakfast egg bread toast and chicken balls
Quick and easy breakfast egg bread toast and chicken balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy breakfast egg bread toast and chicken balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy breakfast egg bread toast and chicken balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick and easy breakfast egg bread toast and chicken balls is something that I’ve loved my whole life.

In this video I demonstrate how to make a simple breakfast or quick snack recipe. It's similar to French toast in the way it's made but is the savoury version we have in It's very quick to make and tastes delicious. So if you fancy something quick and easy, go make some egg bread! my recipes http.

To get started with this recipe, we have to first prepare a few components. You can cook quick and easy breakfast egg bread toast and chicken balls using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy breakfast egg bread toast and chicken balls:
  1. Get 4 Bread slices
  2. Prepare 3 Egg
  3. Get To taste Salt
  4. Make ready 1/2 tsp black pepper powder
  5. Take pinch Turmeric powder
  6. Get 1 spoon Red mirch powder -
  7. Take 1 Onion chopped
  8. Prepare 2 Green chilli chopped
  9. Get 200 gm Chicken (boneless)
  10. Take 1 Potato
  11. Make ready 50 gm Rice powder
  12. Make ready 2 spoon Corn Flour
  13. Prepare 2 spoon Maida /All purpose flour
  14. Take 200 gm Biscuit flour

It is very much eaten in all regions as a breakfast or fast food. There are so many ways it is made with cheese, with lots of spice powders etc. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe!

Steps to make Quick and easy breakfast egg bread toast and chicken balls:
  1. First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour.
  2. Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry.
  3. Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand.
  4. Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all.
  5. Now heat a pan and add refined oil then fry the chicken balls.
  6. Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce.

It is one of the most loved recipes in my family and for a good reason. A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great Roll balls in extra Parmesan cheese and cracker crumbs. Egg bread is very easy to make and is so good. Basically it is just the egg bread baked in a loaf and when ready to eat slice extra thick and enjoy. Slice thick toast and butter or garlic butter.

So that’s going to wrap this up for this special food quick and easy breakfast egg bread toast and chicken balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!