Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried and simmered kiriboshi daikon and zha cai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something that I’ve loved my entire life.
Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food.
To begin with this particular recipe, we must prepare a few components. You can cook stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- Make ready 20 grams Kiriboshi daikon
- Get 100 ml Water
- Make ready 25 grams Zha cai (Sichuan salt-cured vegetable)
- Take 1 tsp Sesame oil
- Prepare 1 tbsp Sake
- Get 1 pinch or so ◆Salt
- Take 1 dash ◆Pepper
- Make ready 1 dash ◇Ra-yu
- Take 1/2 tbsp ◇Toasted white sesame seeds
It contains more nutrients than raw. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw daikon and besides is very simple.
Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
- Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
- This is a sakura shrimp version.
https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
- With corn.
https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn
It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw daikon and besides is very simple. It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster.
So that’s going to wrap it up with this special food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
