Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and asparagus pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. How to make Chicken and Asparagus Pasta: Start by cooking the pasta in boiling water. I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan.
Creamy chicken and asparagus pasta is only one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy chicken and asparagus pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Get 1 pack (500 gr) pasta of your choice
- Take 2 chicken thigh fillets
- Take to taste salt and pepper
- Make ready 2 tbsp butter
- Take 1 finely chopped onion
- Get 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Make ready 2 cloves garlic finely shopped
- Prepare 200 ml heavy cream
- Make ready 4 tbsp freshly squeezed lemon juice
- Take 2 tsp freshly chopped dill
This Creamy Chicken Asparagus Penne Pasta is a marvelous dinner recipe that's filled to the brim with fresh veggies and tender pasta in a light and creamy sauce. A couple weeks ago I was in Las Vegas at a conference, learning all the things, but really just wanting to eat all the things. Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Easy midweek meal, perfect for spring!
Steps to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. Chop the chicken fillets in bite-sized pieces and add to the boiling water. Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. Season with salt and pepper and bring to a simmer. Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. Enjoy!
Photography Credit: Elise Bauer When springtime rolls around I find almost any excuse to cook fresh asparagus we bring home from the market. This is a sponsored conversation written by me on behalf of Barilla. Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce! Season the cut chicken with salt, pepper and cayenne pepper. Heat a large skillet over medium-high heat.
So that’s going to wrap it up for this special food creamy chicken and asparagus pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
