Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pesto parmigiana is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pesto parmigiana is something which I have loved my whole life. They’re fine and they look fantastic.
This baked chicken pesto parmigiana is one of my favorite busy weeknight meals. Paired with a salad, it is a rich, filling, low carb alternative to batterd & fried chicken parmigina. If you want to turn boneless skinless chicken breasts from boring to spectacular, try this recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto parmigiana:
- Take See recipe for pesto
- Take 1 large aubergine
- Prepare 250 g mozzarella, chopped and left to drain well
- Prepare Olive oil
- Get Parmesan cheese
- Take to taste Salt
The Pesto & Parmesan Penne Pasta Recipe is a simple recipe that is tossed in with homemade creamy pesto sauce and rightly paired with sour sun dried tomatoes. The creamy pesto sauce is very simple to make and does not require any cooking. In the pesto sauce we have added fresh ingredients like basil leaves,garlic, parmesan cheese, salt and olive oil. I added the pesto to that mixture for just long enough to get it heated through when the pasta was finished.
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy š
We added some extra pesto as it was dry. A extra sprinkle of parmesan and we never missed meat. I never would have thought of adding sauted onions to pesto pasta but it was very good. This will be made again. "Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley.
So that’s going to wrap it up with this special food pesto parmigiana recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
