Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, citrus roast chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy citrus roast chicken recipe is bursting with flavor. It's a recipe that I have been making for a decade. The secret to this citrus roast chicken is the combination of lemon, orange, garlic, oregano, and basil.
Citrus Roast Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Citrus Roast Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have citrus roast chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Citrus Roast Chicken:
- Take 3 large Chicken breasts
- Take Handful frozen Lime wedges
- Make ready Handful frozen Orange wedges
- Get Lemon juice
- Take Soy sauce
Rub under the skin and inside chicken cavity. Pour over white wine and calamansi juice. Insert the lemongrass under the skin together with the garlic. In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.
Steps to make Citrus Roast Chicken:
- Slice the Chicken breast almost the way through across the width of the meat.
- Scatter the frozen Lime and Orange wedges on the bottom of an oven tray, setting aside any frozen juice.
- Place the chicken on top of the wedges, Drizzle with lemon juice and soy sauce. Sprinkle with any frozen fruit juice.
- Cook gently in middle of medium oven for about 30-40 minutes depending of thickness of the chicken, until brown and smelling gorgeous! Eat while hot, or keep for lunchboxes when cold! Enjoy!
Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. This roast chicken is slowly roasted to become a nice and juicy. This is the lemon rosemary roast chicken you want to serve to your family. Place the chicken, breast side up, in a roasting pan. Toss any remaining orange and lemon quarters, garlic, and herb sprigs in the pan.
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