Edamame Fried Rice
Edamame Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, edamame fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled Chicken. For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions and onions. The beauty about making it yourself is you can add anything you want.

Edamame Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Edamame Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook edamame fried rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Edamame Fried Rice:
  1. Get 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
  2. Make ready 2 Tbsp vegetable oil
  3. Get 150 gr edamame
  4. Get 1 big carrot, diced
  5. Take 1/4 onion, minced
  6. Take 2 cloves garlic, minced
  7. Take 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
  8. Make ready 1/2 Tbsp sesame oil
  9. Take 1 pack seasoned roasted nori seaweed, cut into small pieces
  10. Get For scrambled eggs:
  11. Prepare 2 eggs
  12. Prepare 2 Tbsp milk/water
  13. Make ready salt and pepper (to taste)
  14. Make ready 1 Tbsp vegetable oil

Pork and Edamame Fried Rice Photo: Randy Mayor. View Recipe: Pork and Edamame Fried Rice Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains. Fried Brown Rice with Edamame comes together in minutes if you have frozen or microwaveable rice on hand.

Instructions to make Edamame Fried Rice:
  1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
  2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
  3. For the fried rice: Heat the vegetable oil over medium-high heat. Sauté onion and garlic until fragrant.
  4. Add carrot. Stir until the carrot is half cooked.
  5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
  6. Add sesame oil. Mix again. Remove from the heat.
  7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
  8. Enjoy! 😋

To boost the protein in this quick dish, add a handful of sautéed shrimp. I'm pretty sure this product was created simply by combining steamed rice with Japanese Hijiki Seaweed Salad (or Simmered Hijiki) (ひじきの煮物). The classic Hijiki Seaweed Salad is seasoned with mirin, sugar, soy sauce, sake, and sesame oil. During the last few minutes of cooking, add the edamame to the simmering water. Edamame are immature soybeans, rich in dietary fiber and protein.

So that’s going to wrap this up for this exceptional food edamame fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!