Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tricia's green beans - southern style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tricia's Green Beans - Southern Style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tricia's Green Beans - Southern Style is something which I have loved my entire life. They’re nice and they look fantastic.
Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. Admittingly, the color of Southern-Style Green Beans isn't nearly as appealing as that of fresh green beans. But cook green beans low and slow in a broth flavored with bacon, and you'll go back for seconds and.
To get started with this particular recipe, we have to first prepare a few components. You can have tricia's green beans - southern style using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tricia's Green Beans - Southern Style:
- Take 16 oz Fresh or Frozen Green Beans
- Prepare 2 tbsp olive oil, extra virgin
- Get 3 tbsp Pure Maple syrup
- Take 2 cup water
- Take 1/2 tsp Sea salt
I was raised on string beans and this southern green beans recipe is a favorite with my family. I love that it's so easy, yet full of flavor. Now I won't even lie, I usually only fix. Using canned greened beans, instead of fresh, makes it possible to cook the green beans and potatoes together.
Instructions to make Tricia's Green Beans - Southern Style:
- Place ingredients in a pot on high heat
- Boil until no water remains in pot but be careful not to burn.
- Serve!!
Southern Style Pressure Cooker Green Beans. These green beans are incredibly simple to make, but will remind you of eating at Grandma's house for Sunday dinner. These "southern style" green beans are a tradition in many homes and are always at covered dish suppers and church picnics. I must admit, this is not how I cook green beans most of the time. I tend to roast or sautee them because my family likes them a little bit crispy.
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