TILAACHE LAADOO (Sesame Laddoo)
TILAACHE LAADOO (Sesame Laddoo)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tilaache laadoo (sesame laddoo). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

TILAACHE LAADOO (Sesame Laddoo) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. TILAACHE LAADOO (Sesame Laddoo) is something that I have loved my entire life.

Til ke Laddu Recipe with step by step photos. Healthy, delicious and simple recipe of til ladoo prepared with sesame seeds, jaggery, peanuts and desiccated coconut. these sesame seeds laddus make for a good warming sweet snack for the winters. These traditional Laadoos(Balls) are made from polished Sesame Seeds and sticky Jaggery specifically for the Makar Sankranti Festival or Winter Harvest Festival which is celebrated to give thanks to The Almighty for His Bounty.

To begin with this recipe, we have to first prepare a few components. You can have tilaache laadoo (sesame laddoo) using 8 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make TILAACHE LAADOO (Sesame Laddoo):
  1. Get 2 1/2 cup Polished/Unpolished Til (Sesame Seeds …. 250 gm)
  2. Make ready 1 cup Shengdaane (Raw Peanuts …..100 gm)
  3. Get 1/2 cup Phutaanyachi Daal (Roasted Split Bengal Gram ….. 50 gm)
  4. Prepare 3/4 cup Dessicated Coconut (50 gm)
  5. Make ready 4 tsp Cardamom powder
  6. Make ready 250 gm Chikki cha Guul (Sticky jaggery available during Sankrant
  7. Take 60 gm Chemical Free/Normal Jaggery (approx 1/2 cup + 2 tbs)
  8. Make ready 2 tsp Homemade Ghee (Clarified Butter)

Tumhala va tumchya sarv parıvarala makar sankkrantıchya manapurvak hardık subheccha.! About Til Ladoo Recipe: A festive treat, Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made with roasted sesame seeds, jaggery and flavoured with saffron. A perfect warming snack in winters, make them.

Instructions to make TILAACHE LAADOO (Sesame Laddoo):
  1. To make Tilaache Laadoo, start with dry roasting the sesame seeds on low to medium heat for about 6-7 minutes, stirring constantly.
  2. As soon as you notice a slight change in colour and the sesame become crunchy (to be tested by eating a few), transfer them to a container.
  3. Next, dry roast the raw peanuts till dark spots appear on them and they emit a roasted aroma.
  4. Cool down the peanuts and peel them. Crush them slightly using a mortar and pestle.
  5. Dry roast the dessicated coconut on low heat for about a minute.
  6. Crush the roasted split bengal gram too, slightly with a mortar and pestle. You can opt to keep them whole.
  7. Add the crushed peanuts and bengal gram to the roasted sesame. Add the cardamom powder as well as the roasted dessicated coconut and mix well.
  8. Chop the chikki cha guul with a knife. This step is necessary as pieces melt uniformly when heated rather than the in the whole form.
  9. Heat a kadhai or a pan and add homemade ghee to it. When it heats up, add the chopped chikki cha guul and stir continuously. Melt it on low heat.
  10. When it is half melted, add the chopped chemical free jaggery and stir till all of it melts still keeping the heat low.
  11. After all the jaggery has melted and it starts boiling a little, simmer further for about 4-5 minutes stirring constantly.
  12. To check whether the jaggery is apt for the laadoo, fill some water in a glass saucer/dish.
  13. Scoop 1/4 tsp of the melted jaggery in a spoon and pour it in the dish.
  14. Start collecting it together with your fingers and form a ball.
  15. When the ball stiffens in your fingers, heat it on the glass dish with a slight force. If you get the sound of a pebble hitting a glass, it indicates that the jaggery is perfectly melted.
  16. Increase the flame to medium and stir for a minute.
  17. Switch off the flame and immediately add to it the entire roasted mixture. Mix well.
  18. When the mixture is hot itself, grease your fingers and palms with some melted ghee and immediately form laadoo of desired sizes.
  19. Let them sit in the plate for an hour or two. Then, store in an airtight container and serve the delicious Tilaache Laadoo during Makar Sankrant festivities!

Sesame Ladoo also called as Til Laddu / Ellu Urundai is a traditional sweet made with sesame seeds and jaggery as main ingredients. Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. A mouthwatering and delicious ladoos prepared with sesame seeds and jaggery. This festive season, enjoy a gluten-free and Til ke ladoo recipe also known as TILKUT is prepared by combining gur, mawa, sugar, chopped nuts, desiccated coconut with toasted. till khoya ladoo recipe with step by step pics. full on with the flavors of sesame seeds are these melt in the mouth delicious til khoya ladoo. Method: Cut jaggery into small pieces and melt it with some water in a aluminium vessel.

So that’s going to wrap this up with this special food tilaache laadoo (sesame laddoo) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!