I had this in Bali! Satay! Indonesian Yakitori
I had this in Bali! Satay! Indonesian Yakitori

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, i had this in bali! satay! indonesian yakitori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I had this in Bali! Satay! Indonesian Yakitori is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. I had this in Bali! Satay! Indonesian Yakitori is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have i had this in bali! satay! indonesian yakitori using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make I had this in Bali! Satay! Indonesian Yakitori:
  1. Prepare Ingredients:
  2. Get 2 Chicken (thigh or breast)
  3. Make ready 8 Bamboo skewers
  4. Make ready □ Marinade:
  5. Get 1 pinch Coriander
  6. Prepare 2 tbsp Kecap Manis
  7. Get 1/4 Onion, grated
  8. Make ready 1 tsp Fish sauce
  9. Get 1 tsp Oil
  10. Take 1 dash Turmeric
  11. Take □ Sambal Sate (Dipping Sauce):
  12. Take 2 tbsp Peanut butter
  13. Take 2 tbsp Fish sauce
  14. Prepare 1/4 tsp Shrimp paste (optional)
  15. Prepare 1 tbsp Sugar
  16. Prepare 1 adjust the spiciness to your taste Red chili pepper powder
Steps to make I had this in Bali! Satay! Indonesian Yakitori:
  1. This recipe is so easy. Cut the chicken into bite-sized pieces.
  2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
  3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken.
  4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill.
  5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish.
  6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
  7. They are delicious plain but…! Try them with the dipping sauce!

So that’s going to wrap this up for this special food i had this in bali! satay! indonesian yakitori recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!