Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy black bean & left-over veg stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Black Bean & Left-over Veg Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Black Bean & Left-over Veg Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Get 1 Black beans - small tin
- Make ready 1 Garlic glove
- Take 1 Onion
- Get Any left over veggies. This recipe:
- Prepare 1/4 Red cabbage
- Get 1/4 Mushrooms - tray
- Take 1/4 Grilled pineapple with cinnamon
- Make ready 1/4 Courgette
- Take 1/4 Cauliflower
- Prepare Ground cumin powder
- Make ready Soy sauce
- Get 1 bunch Baby spinach
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
So that is going to wrap this up with this exceptional food easy black bean & left-over veg stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!