Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, canned apple pie filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Canned Apple Pie Filling is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Canned Apple Pie Filling is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Canned Apple Pie Filling:
- Prepare 4 1/2 cup Sugar
- Prepare 6 lb Apples
- Prepare 1 cup Corn Starch
- Prepare 1/4 tsp Ground Nutmeg
- Take 3 tbsp Ground Cinnamon
- Get 2 tsp Salt
- Prepare 3 tbsp Lemon Juice
- Prepare 10 cup Water
Steps to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that is going to wrap it up with this special food canned apple pie filling recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
