Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caprese chicken (italian/keto). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caprese Chicken (Italian/Keto) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Caprese Chicken (Italian/Keto) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Make ready Base
- Take 2 Chicken Breasts
- Get 1 Brick Fresh Mozzarella
- Make ready 4 Medium Tomatoes
- Prepare Flavor
- Make ready to taste Basil
- Prepare to taste Olive Oil
- Take to taste Salt
- Prepare to taste Pepper
- Make ready to taste Garlic
- Get to taste Parmesan Cheese
- Make ready to taste Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
So that is going to wrap it up with this exceptional food caprese chicken (italian/keto) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
