Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade spicy miso ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Spicy Miso Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Spicy Miso Ramen is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Get ramen WITHOUT seasoning packet
- Get pork belly, chicken, beef, or tofu
- Take of a yellow onion, sliced
- Take carrot, julienned
- Get bell pepper, julienned
- Make ready dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Make ready bok choy, 2-3 inch pieces
- Take white or red miso paste (I use a mix of white and red)
- Take mirin
- Make ready sesame oil
- Prepare gochujang(optional)
- Prepare Thai chili paste
- Prepare black pepper
- Prepare soy sauce
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
So that is going to wrap this up with this special food homemade spicy miso ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!