"Samsa" or Samosa with chicken
"Samsa" or Samosa with chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, "samsa" or samosa with chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

"Samsa" or Samosa with chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. "Samsa" or Samosa with chicken is something which I’ve loved my entire life.

Samsa (samosa) with chicken fillet and green herbs on pink background. Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries. Uzbek samsa is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings to suit all tastes.

To begin with this particular recipe, we must prepare a few components. You can cook "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Samsa" or Samosa with chicken:
  1. Take 2 sheets Puff pastry
  2. Take 1 piece Chicken fillet
  3. Make ready 1 piece Onion
  4. Take 1 piece Egg yolk
  5. Get 1 tsp Cumin
  6. Get Sesame seeds
  7. Take to taste Salt, pepper

Add in the samosas and fry for a minute till half cooked. Let it cool off a bit. Fry all the samosas till half done. We will fry all the samosas till half done and then fry again.

Instructions to make "Samsa" or Samosa with chicken:
  1. Finely chop the chicken fillet, onions into small cubes.
  2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
  3. Roll out the dough, cut into quartet pieces.
  4. The filling should be put in the middle, and the 4 ends of the dough should be joined together.
  5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
  6. Bake in a preheated oven for 30 minutes at 180°

Double frying gives these samosas the crunchiest texture. Now fry the samosas again till. Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. The traditional samsa is often baked in the tandoor, which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough.

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