From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, from scratch chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

From Scratch Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. From Scratch Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Then, fill the pie crust with a delicious and easy-to-make creamy chicken and vegetable filling.

To begin with this recipe, we must first prepare a few components. You can cook from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make From Scratch Chicken Pot Pie:
  1. Take 1 large roaster chicken
  2. Prepare 1 bunch giblets
  3. Make ready 3 tbsp olive oil, extra virgin
  4. Prepare 1 cup all-purpose flour, for gravy
  5. Take 1 tsp onion powder
  6. Make ready 1 tsp granulated garlic
  7. Get 1 tsp bay leaf, ground
  8. Get 2 tsp salt, for gravy
  9. Get 1 tsp black pepper, ground
  10. Make ready 2 cup water, for gravy
  11. Prepare 1 stick butter, for gravy
  12. Get 1/2 cup cream
  13. Make ready 1 cup green peas
  14. Get 2 large carrots, diced
  15. Make ready 3 medium potatoes, diced
  16. Make ready 1/4 cup bacon fat
  17. Make ready 1 stick butter, for crust
  18. Prepare 2 cup all-purpose flour, for crust
  19. Get 1/2 tsp salt, for crust
  20. Get 1/4 cup ice cold water, for crust

I've been making this for years. This mixture will need to cool significantly before topping it with pie dough, otherwise it will melt the butter in the dough creating a mess. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.

Steps to make From Scratch Chicken Pot Pie:
  1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
  2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
  3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
  4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
  5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
  6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
  7. Add the drippings from the chicken, and stir until incorporated.
  8. Fish out the bits, and feed them to the dog.
  9. Add the stick of butter, and, when melted in, stir in the cream, too.
  10. Add the veggies, and cook soft.
  11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
  12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
  13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
  14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
  15. Cook the bottom crust for about 10 minutes at 350°F.
  16. Now add the filling to the bottom crust.
  17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
  18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
  19. Let set for a few minutes at least, and then serve.

In a large food processor, pulse flour, baking powder, and salt until combined. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. By Robbie Rice; Holiday Chicken Pot Pie. A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. Stir in flour and seasonings until blended.

So that’s going to wrap this up with this special food from scratch chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!