Hangover Egg Drop Soup
Hangover Egg Drop Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hangover egg drop soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.

Hangover Egg Drop Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hangover Egg Drop Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hangover Egg Drop Soup:
  1. Prepare 2 cups water
  2. Prepare 2 cubes chicken bouillon
  3. Get 1/2 tablespoon soy sauce
  4. Get 1 pinch white pepper
  5. Make ready 2 stalks fresh chives
  6. Prepare 1 teaspoon cornstarch (optional)
  7. Prepare 2 teaspoon water (optional)
  8. Get 2 eggs

You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Egg Drop Soup is a delicate appetizer/side dish for your main meal! It can be the perfect illness/hangover cure as well. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.

Steps to make Hangover Egg Drop Soup:
  1. Bring water and bouillon to boil to make broth
  2. Chop chives and whisk eggs while broth comes to boil
  3. Add soy sauce & white pepper to broth
  4. If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
  5. Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
  6. Move to bowls and add chives
  7. DONESKIES! Snap a photo & show us how it turned out!
  8. Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch

Condiments such as black or white pepper. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup is my rainy day food. It's my go-to comfort food for sick days, lazy days and actual rainy days. Though if we made it every rainy day where we live I'd be more soup than girl at this point - but you get what I mean.

So that is going to wrap it up for this exceptional food hangover egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!