Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake overnight oats. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot Cake Overnight Oats is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot Cake Overnight Oats is something which I have loved my whole life.

These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Carrot Cake Overnight Oats. back to all recipes. Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Take 1 cup old fashioned rolled oats
  2. Take 3/4 cup milk of choice
  3. Get 1/2 cup yogurt of choice
  4. Make ready 1 carrot, peeled and shredded
  5. Prepare 2 tbsp. maple syrup
  6. Take 2 tbsp. raisins
  7. Make ready 2 tsp. chia seeds (optional)
  8. Get 1 tsp. vanilla extract
  9. Get 1 tsp. ground cinnamon
  10. Get 1/4 tsp. ground allspice
  11. Get 1/8 tsp. ground cardamom
  12. Make ready Toppings of choice

These carrot cake overnight oats are sweet, creamy and happen to be dairy-free! Can you believe spring is finally here?! I love that it's portable too so you can easily bring it with you to. Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats.

Steps to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

This easy vegan breakfast bowl is also laced with cinnamon and nutmeg, the classic carrot cake spices. Add the leftover walnuts and carrots. Loaded with grated carrots, raisins and cinnamon flavor these carrot cake overnight oats let you get away with eating something that tastes like cake for breakfast! Spring is here and although I still can't believe it's already April (seriously, how is this possible?) A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. Carrot Cake Overnight Oats - Vegan, vegetarian, gluten free, and a super easy recipe.

So that’s going to wrap this up for this special food carrot cake overnight oats recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!